Free for every restaurant until 30 April 2027 · no card needed

How can we help?

I own a restaurantSet up, the menu, staff, reports and your planGetting started →I run the floorShifts and cash, stock, offers, the day's numbersShifts and cash →I'm on the tillOrders, splitting bills, payments, closingYour first shift →

Top questions

What's new

  • 18 OctResync
  • 15 OctFirst Sync
Still stuck?Signed in, use Help in the back office: it sends what we need to fix it. Or write to support@tillmora.com.

Everything in the manual

1. Getting started

2. The menu

3. Taking orders on the till

4. Bills and payments

5. Shifts and cash

6. The kitchen: stations, tickets, printers and screens

7. Tables, QR ordering and your menu page

8. Bookings

9. Delivery

10. The kiosk

11. Promotions, meal deals, discounts and surcharges

12. Stock

13. Staff, roles and access

14. Reports and your accountant

15. Devices, working offline and the Review page

16. Settings: tax, money, receipts and your business

17. Your plan

18. Ask Tillmora

Manual version 2 · updated 18 Oct 2026